By Leslie Jonath and Ethel Brennan
Photography by Sheri Giblin
Published by Chronicle Books, 2012
Teach your kids the wonders of shopping for and cooking with seasonal produce with At the Farmers’ Market with Kids. Organized by season with profiles of each fruit or vegetable, the book includes fun delicious multi-task recipes with notes on what kids can do. Kids can grate watermelons for watermelon gelatin, squish tomatoes for tomato sauce, shell fava beans for crostini, or melt chocolate to stir into the beet cupcakes. Including seasonal food crafts from jam and pie making to drying raisins and fruit leather, this book will inspire seasonal projects that may become family ritual.
Connected Dots Media: Producer, packager, co-author.
Paperback, 168 pages
Dimensions: 8.7 x 0.7 x 8 inches