Jodi Liano, a food writer and chef, is the founder of the San Francisco Cooking School and author of three books for Williams-Sonoma including New Flavors for Vegetables, Cooking from the Farmer’s Market, and Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles, & More. Her food writing and recipes have been featured in Bon Appetit and the creator of Food Wednesday.

Leslie Jonath forĀ CHOW.com