Celebrated vegan chef and sustainable food activist, Bryant Terry is the author of The Inspired Vegan, Vegan Soul Kitchen, and the co-author of the award winning book Grub. He has been featured on Martha Stewart, The Tavis Smiely Show, Emeril Green, and The Splendid Table and profiled by The New York Times and his recipes have appeared in Gourmet, Food and Wine, The New York Times Magazine, and The San Francisco Chronicle. He is the creator of the TV show the Urban Organic and the recipient of the 2007 Nautilus Award for Social Change.

Leslie Jonath for CHOW.com