by Meg Ray with Leslie Jonath
Photography by Frankie Frankeny
Published by Chronicle Books, 2011
“It is a beautiful book, right down to the adorable scalloped pages. But it is a fantastic resource of not only recipes but advice on how to frost your cake and cupcakes just so. I can’t think of another bakery that does presentation as well as Miette. This cookbook is definitely a classic.” -Jordan Ferney, Oh Happy Day
Miette Bakery has fast become a San Francisco favorite, thanks to its delectable cakes and sweets and pastel-pretty style. This irresistible volume is already a must-have for home bakers who want clear, step-by-step instructions for making and decorating cakes the Miette way. Owner Meg Ray explains how to master, mix and match a menu of cakes, fillings, and frostings to suit every occasion.
Best Food Book of the Year by Wine and Food
60K copies sold
Connected Dots Media: Producer, packager, co-author.
Hardcover, 224 pages
Dimensions: 8.7 x 1 x 8 inches