by Leslie Jonath and Frankie Frankeny
Chronicle Books, 2007
From hearty chowders to elegant bisques, Soup’s On! offers 75 varied and tempting soup recipes from some of world’s most respected chefs and cooking teachers, including Jacques Pepin, Alice Waters, Thomas Keller, Charlie Trotter, and more. A portion of the proceeds supports NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children.
$5k proceeds donated to Next Course, Community Education Program
Leslie Jonath: concept creation, book packaging, co-author.
Paperback, 156 pages
Dimensions: 8.8 x 0.6 x 8.1 inches