Strawberry Rhubarb Crisp from The Little Local Vermont Cookbook

RecipesAll Posts

Jul 1

Written By Leslie Jonath

Illustration by Courtney Jentzen

Recipe from The Little Local Vermont Cookbook by Melissa Pasanen. Produced by Connected Dots Media for Countryman Press.

For more delicious Vermont-inspired recipes, check out The Little Local Vermont Cookbook.

Leslie Jonath

Mile End Deli’s Matzo Ball Soup from Feed Your People

Harvest-Stuffed Squash from The Little Local Vermont Cookbook