Roasted Eggplant with Smoky Yogurt and Spicy Almonds from Feed Your People

Photo by Molly DeCoudreaux

Recipe from Feed Your People, by Leslie Jonath with 18 Reasons. Published by powerHouse Books.

For more big-batch recipes from big-hearted chefs, check out Feed Your People.

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Potato Latkes from Feed Your People

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Poole’s Diner Macaroni au Gratin from Feed Your People